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Dissertation: Food science 890


 
Module code FST 890
Qualification Postgraduate
Faculty Faculty of Natural and Agricultural Sciences
Module content

Each candidate must write a dissertation on his/her research project in Food science and/or Food technology and at least a concept research paper for publication in a peer-reviewed scientific journal.
Module credits 180.00
NQF Level 09
Prerequisites No prerequisites.
Language of tuition Module is presented in English
Department Consumer and Food Sciences
Period of presentation Year
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